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Cansaladeria i formatgeria Pep

- Specialists in Iberian cured ham from Salamanca (Guijuelo), Jabugo and Extremadura.
- Cured ham cut by hand or with machine.
- "Embutido" and cheese from Spain, France, UK and Portugal.
- Fresh meat from Salamanca.
- Own elaboration: Specialists in fresh sausages stuffed with foie, apple...
- READY-COOKED MEAL: cannelloni, puff pastry.

Opened everyday mornings and afternoons.

95

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  • Number of the merchandise: 95
  • Location of the merchandise
  • Phone: 93 325 53 93
  • E-mail: pep@mercatsantantoni.com

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